Peach Bourbon Jam & Water Bath Canning

  Last week I learned how to jam. My county’s extension office held a class on how to make jams, jellies, and preserves. The class gave me confidence that I could make my own jam at home and I didn’t even need a pressure cooker. All of these can be made with a technique calledContinue reading “Peach Bourbon Jam & Water Bath Canning”

Bleugrass Chevre: A Goat Cheese Farm Tour

This weekend the University of Kentucky Slow Foods group visited a local goat cheese farm, Bleugrass Chevre. Susan Miller, runs her farm just 20 miles outside Lexington in Clark County. We were greeted by all the baby goats when we arrived. We then met Susan and she took us to her kitchen and told us howContinue reading “Bleugrass Chevre: A Goat Cheese Farm Tour”

Carrot, Green Apple, & Ginger Juice

It has gotten warm in Kentucky! This week the temperatures have been in the mid 70s to 80s. The weather has brought the desire to eat fresher foods (and strawberry cobbler with whipped cream!) One good way to enjoy the good weather is with freshly made juice. A few weeks ago my friend Eli Jah came to visit andContinue reading “Carrot, Green Apple, & Ginger Juice”