Tag: Bleugrass Chevre

Bleugrass Chevre: A Goat Cheese Farm Tour

This weekend the University of Kentucky Slow Foods group visited a local goat cheese farm, Bleugrass Chevre. Susan Miller, runs her farm just 20┬ámiles outside Lexington in Clark County. We were greeted by all the baby goats when we arrived. We then met Susan… Continue Reading “Bleugrass Chevre: A Goat Cheese Farm Tour”

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