Last week I learned how to jam. My county’s extension office held a class on how to make jams, jellies, and preserves. The class gave me confidence that I could make my own jam at home and I didn’t even need a pressure cooker. All of these can be made with a technique calledContinue reading “Peach Bourbon Jam & Water Bath Canning”
Tag Archives: Southern
Cornbread Cake
Cornbread Cake 1 C self rising cornmeal* 1 C flour 1 1/4 C milk 2/3 C sugar 1/3 C oil 2 TBS melted butter 2 eggs *if you have plain cornmeal, add 1 TBS baking powder and 1/2 tsp salt Mix in following order: butter, sugar, oil, milk, eggs, cornmeal, flour Bake at 350 degreesContinue reading “Cornbread Cake”
Southern Salmon Patties
Salmon burgers, salmon croquettes, salmon cakes, salmon fritters. Call them what you like, but in Kentucky we call them salmon patties and they are a traditional fare. Everyone I know makes them about the same way, but it seems there aren’t many or any like the recipe we all use. Salmon Patties 1 can salmonContinue reading “Southern Salmon Patties”
Best Buttermilk Biscuits
When I was in college, I had a few classmates that were from the North. Once they found biscuits and sweet tea, they were addicted. They never had anything like it. I found this pretty odd! Seeming as this is a culture norm in the south. I thought it was just the same everywhere elseContinue reading “Best Buttermilk Biscuits”
EARTHeim Landscape Design Lexington Kentucky 