Peach Bourbon Jam & Water Bath Canning

  Last week I learned how to jam. My county’s extension office held a class on how to make jams, jellies, and preserves. The class gave me confidence that I could make my own jam at home and I didn’t even need a pressure cooker. All of these can be made with a technique calledContinue reading “Peach Bourbon Jam & Water Bath Canning”

Southern Salmon Patties

Salmon burgers, salmon croquettes, salmon cakes, salmon fritters. Call them what you like, but in Kentucky we call them salmon patties and they are a traditional fare. Everyone I know makes them about the same way, but it seems there aren’t many or any like the recipe we all use. Salmon Patties 1 can salmonContinue reading “Southern Salmon Patties”

Best Buttermilk Biscuits

When I was in college, I had a few classmates that were from the North. Once they found biscuits and sweet tea, they were addicted. They never had anything like it. I found this pretty odd! Seeming as this is a culture norm in the south. I thought it was just the same everywhere elseContinue reading “Best Buttermilk Biscuits”