Peach Bourbon Jam & Water Bath Canning

  Last week I learned how to jam. My county’s extension office held a class on how to make jams, jellies, and preserves. The class gave me confidence that I could make my own jam at home and I didn’t even need a pressure cooker. All of these can be made with a technique calledContinue reading “Peach Bourbon Jam & Water Bath Canning”