Vegetarian Chili

Chili is a standard recipe to make on those coldest of days. Top it with some good cheddar, a bit of sour cream, some scallions, and have it with some cornbread cake. Of course, meat eaters can add their share. I cook my chili in the oven in my la chamba clay cookware, which mayContinue reading “Vegetarian Chili”

Labor Day Weekend of Canning Tomatoes

Here the ingredients take up a rather large portion of the table.¬† I can’t believe that I bought all of the fresh veggies for a little under $30! ¬†Labor Day weekend has been full of activities. Saturday morning began with rain and cooler weather (especially since there was a 93 degree heat wave for theContinue reading “Labor Day Weekend of Canning Tomatoes”