“A thankful heart hath a continual feast.” ~ W.J. Cameron My mom found this really great sandwich spread recipe from TwoPeas&TheirPod. It’s really good! So good I have to share. The recipe is very simple and is quick to make. Pair it with some ciabatta, sliced tomato, and spinach leaves, and you’re golden. It’s aContinue reading “Avocado Chikpea Sandwich Spread, Slaw, & Strawberry Lemonade”
I’ll tell you a story. I found this recipe and told my friend about it. He then wanted me to make these for his family, knowing his mom hates sweet potatoes with a passion. He wanted to see if she would be able to tell. Well, she didn’t pick up on it and in factContinue reading “Sweet Potato Cupcakes with Marshmallow Icing”
Chili is a standard recipe to make on those coldest of days. Top it with some good cheddar, a bit of sour cream, some scallions, and have it with some cornbread cake. Of course, meat eaters can add their share. I cook my chili in the oven in my la chamba clay cookware, which mayContinue reading “Vegetarian Chili”
Here the ingredients take up a rather large portion of the table. I can’t believe that I bought all of the fresh veggies for a little under $30! Labor Day weekend has been full of activities. Saturday morning began with rain and cooler weather (especially since there was a 93 degree heat wave for theContinue reading “Labor Day Weekend of Canning Tomatoes”
A fun afternoon at Appleberry Farm in Cross Plains, Wisconsin.