> Meyer Lemons I’ve seen Meyer lemons in the grocery store, but wondered how they were different and why they cost more. I recently came across some recipes using them, so I thought next time at the grocery I’d get some. They’re sweeter than…
One of my favorite baking books is “The Modern Baker” by Nick Malgieri. I like this book because it shows you methods of baking with all different types of doughs and how to make different icings. I’m not a huge fan of lemon desserts,…
> image via: http://smittenkitchen.com/2008/11/apple-pancakes/ I made these apple latkes several days ago and they’re really good and pretty easy too! I didn’t get a photo when I made them, so I added a link from the Smitten Kitchen, a good cooking blog! I used Nigella…
I’m finally excited that something I cooked turned out right! I haven’t felt like I’ve been a very good cook lately, but this bread has brought me enthusiasm. I found this recipe through ‘The Kitchn‘ website. Someone wrote in looking for the lost recipe…
> Tonight’s dinner was Spaghetti Squash. Yes……that’s right……..spaghetti squash. Instead of normal spaghetti with pasta, this dish uses squash as the noodles. This type of squash is seasonal, so look for it during the late summer and fall months (It’s a light yellow color)….
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