One of my favorite dishes my grandma makes is vegetable soup. It’s simple but it hits the spot. This is a go-to meal for me when I need something quick to fix without a trip to the grocery. I can keep everything on hand to make this soup quickly and all the ingredients are inexpensive. I can make this in 20 minutes and an entire pot for only $5 with organic ingredients.
Making homemade soup is just how it is. I can’t even remember the last time I purchased soup in a can. Canned soup has a lot of sodium so I avoid it. Once you have homemade soups, it’s hard to get the canned stuff anyway. You can omit the barley, or substitute with pasta or quinoa. I like to store the soup in quart sized mason jars which is 2 servings for me. This soup goes great with a sandwich- especially grilled cheese.
20 Minute Vegetable Soup
My favorite bouillon is the Edward & Songs, found at my local health food store You can buy the broth already made, but the cubes are a lot cheaper. I don’t use the ‘Better than Buillon’ because I don’t like their brand’s taste. I also like using the Muir Glen Organic crushed or diced tomatoes.