Month: October 2012

Butternut Squash & Quinoa

Listen to the Monster Mash while reading this post If you’re looking for a dish to warm you up this is a good one with it’s warming spices. You can cut down the preparation time by cooking the butternut squash the day before. I… Continue Reading “Butternut Squash & Quinoa”

Be More With Less Blog: 100 Item Challenge

One of my projects while I was in school studying landscape architecture was to design a tiny home, a 1000 cubic foot home. That is a 10’x10′ room with 10′ ceilings, which is a small bedroom. 1000 cubic feet got me thinking about the… Continue Reading “Be More With Less Blog: 100 Item Challenge”

Minimalism is Hypnotic

I don’t remember when I first learned about Minimalism. I knew the term what it meant, but never thought about it a lot until we learned about it in my music history course in college. I instantly fell in love with minimalist music, then… Continue Reading “Minimalism is Hypnotic”

Dark Chocolate Taste Testing

This week I went to an event held by the University of Kentucky Department of Sociology about chocolate. I’ve been to a lot of lectures, but this one was pretty awesome because there was also a chocolate tasting.  The event was called Beyond Fair… Continue Reading “Dark Chocolate Taste Testing”

Apple Cake with Cider Glaze & Apple Twigs

Right now it’s all about apples & pumpkins! I love getting fresh apples from an orchard. They have much more flavor and you can usually find different varieties that you otherwise don’t get in the grocery. From just a pound of apples, you can make this… Continue Reading “Apple Cake with Cider Glaze & Apple Twigs”